Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are ...

It’s because Chef Karen Carrier is hosting a no-reservations pop-up of her much-missed restaurant Do (pronounced like dough) ...

Atlanta’s sushi situation makes it hard to believe we’re a four-hour drive from the nearest ocean. But fresh, raw fish can be ...

Tequila may seem best reserved for some quick shots, but when used tastefully in a cocktail, it can pair marvelously with ...

Doctors use the acronym CRAB to diagnose myeloma by identifying four symptoms. The National Cancer Institute estimates that in the United States, slightly over 35,000 people will be diagnosed with ...

Over in the Japanese corner close to the entrance, you can pile your plate high with soft-shell crab maki rolls and chirashi bowls with tuna ... Even the fresh pasta station, another crowd favorite, ...

Another was the “YTK” roll wrapping spicy kani (imitation crab meat), tempura flakes and cucumbers then garnished with yellowtail, jalapeño rings, tobiko and house made green sauce.

That's the Crystal Roll at Blue Sunday Bar and Grill. And — with crab, shrimp, cream cheese, avocado, yellowtail, asparagus and caviar — it's just as irresistible as you'd think. Go ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. California’s Dungeness crab season is delayed for the sixth year ...

A few kilometers away near AC Market, you’ll find larger, deep-fried samosas stuffed with a spicy, dark potato filling. And just around the corner, at a Gujarati snack stall, you can pick up tiny, ...

WINDER, Ga. — Weeks after a tragic school shooting took the lives of two teachers and two students at Apalachee High School, students and faculty have a glimmer of happiness to look forward to ...