Toss the sliced beef with the salad ingredients and check the seasoning. The flavor should be salty, sour, and spicy. Serve the salad with a wedge of raw white cabbage.

While beef is traditional for stew ... consider serving pickled jalapeño slices on the side for an extra spicy kick. Green Salad: A simple green salad with a light vinaigrette dressing can ...

This spicy beef recipe is low in calories ... Garnish with the orange segments and spring onion, if using, and serve with mixed salad leaves.

It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef, chicken or fish. But I love having it with just sticky rice and vegetables. Rub the rapeseed ...