Fry the eggs sunny-side up until they have crispy ... pork and fry until it loses its pinkness. Add the garlic and pepper and fry for 1 minute, then add the seasoning sauce. Mix well. Add the ...

But my main reason to making it at home over ordering takeout is the consistent texture. When you make it at home, the batter stays crispy because you don't overcook it. More often than not, my ...

For those who are unaware, Portland's Thai food game is pretty unreal. My experiences with Thai cuisine in the PDX area has ...

The bowl is topped with crispy pork, fish cake, tau pok, egg, and fried pork skin. Diners can choose from yellow noodles, bee hoon, mee kia, or thick bee hoon. Loved the curry broth which is aromatic, ...

Heat oil in a pan, fry the marinated mushrooms until golden brown and crispy, then drain on a paper towel. In a pan, heat oil, saute garlic, ginger, and green chilies until aromatic, then stir-fry ...

Try these Christmas appetizers at your next holiday party. Serve stuffed mushrooms, crostini ideas, dips, and more as part of ...

A super easy, 6-ingredient, made with dark meat chicken, grilled over high heat and glazed with a sweet and spicy honey sriracha sauce! If you love sweet and spicy, then you definitely need to check ...

Try the stir-fried Thai basil with crispy pork, served with rice, it's an absolute banger ... An absolute favourite is Tum Tang, a spicy cucumber salad dish that is packed full of flavour with salted ...

Heat oil, add mustard, urad dal, asafoetida, and curry leaves, then saute sliced onions, green chilies, and salt until golden. Add ginger garlic paste, cook for a minute, then stir in turmeric powder ...