1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Juicy chicken thighs, egg noodles, and sun-dried tomatoes bulk ... on the size of the thighs and the cooking method. For this recipe, the thighs are seared on both sides for about four minutes ...