This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily ...

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This easy, zingy chicken recipe tastes delicious roasted in the ... Set this marinade aside. Season the spatchcocked chicken really well on both sides with salt and freshly ground black pepper.

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

Some freshly made Shatta would be perfect. You can find my recipes for the flatbreads and the shatta here. Begin by spatchcocking your chicken. You can ask a butcher to this for you if you wish ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Turn over and press down on the breastbone to flatten the bird; it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up ...

To spatchcock the chicken, place it breast-side down, with the legs towards you. Using sturdy scissors cut along either side of the backbone to remove it, cutting through the rib bones as you go.