“Since Spanish chorizo doesn’t require cooking, it can be cut and enjoyed immediately,” says Fernández. “Add a fresh loaf of bread, a wedge of Manchego cheese, and a glass of wine—you ...

Before seeing how it's made, how do locals like to eat their chorizo? Let's go and find out. Vox Pops: With bread, with rolls, with a good wine. It gives meals more flavor. I like the spicy one a lot.

It's also the key ingredient of Spanish migas, a famous comfort food that fries stale bread with olive oil, aromatics, ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper ... Rub 4 well-toasted slices of crusty, country-style bread with a large garlic ...