Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 ...
There are some nights when nothing but a traditional, comforting chicken casserole will do. Flavoured with red pepper and garlic to crème fraîche and tarragon, our favourite recipes are full of ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Set aside. In a medium bowl, toss the chicken pieces with the vegetable oil and sea salt. Stir the egg into the chicken, then add the flour and the cornflour and stir with a metal spoon until the ...
American fried chicken chain Dave’s Hot Chicken has unveiled its first UK menu ahead of its opening in December. The menu will feature four item combos and be available to customise with six different ...
If you’re looking for fresh chicken delivered to your door, we’ve found the best online spots, whether you need drumsticks for wing night or a whole bird for holiday roasting. From talking ...