Spam Musubi at Big Kahuna is a Hawaiian dish of Spam and sweet soy sauce on sticky rice wrapped in seaweed. The Liberty Road location is staying open, he said. Ginsberg said the restaurant will be ...

From Spam musubi to malasadas and luau stew, these are the iconic Hawaiian foods you must know! Plus, "local food," that's only found in Hawaii.

By Ben Olson Reader Staff After eating at Sunshine on Cedar, the new bar and restaurant inside the Cedar Street Bridge, the Hawaiian slang ‘ono grinds (meaning “delicious food”) might become a new ...

serving Spam Musubi (fried Spam and rice wrapped in seaweed ... bacon and Swiss cheese and Hawaiian barbecue sauce. It’s been popular in Lexington because it delivers a lot of flavor for ...

Bell peppers, seaweed pearls, potato tempura and shredded tofu. These four things in a sushi roll before us at Tane Vegan ...

Uncle’s Hawaiian Grindz, a Fallston restaurant serving Spam musubi, poke bowls and other staples from the Aloha State, will close at the end of the year. The restaurant’s last day in service ...

The Musubi Truck — with locations in Kapaa and Koloa — recently opened a brick and mortar in Lihue. While you can still find the business’s popular OG Spam musubi ($3), deep-fried OG musubi ...

SPAM (about 1/2 a can), oyster sauce, soy sauce, honey or sugar, Sriracha or other hot sauce, or to taste, eggs, Salt and pepper to taste, Chili oil to taste, optional, cooking oil ...

Our recipes are from the ground up ... Side dishes include the classic spam musubi and macaroni salad, plus edamame. Matzana also makes all the desserts on the truck, butter mochi and Jello ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce ... High (grilled BBQ chicken), or spam musubi, a sort of spam sushi.

A fancier gathering might call for veal-and-ricotta balls with a spiced tomato sauce; kids might prefer ... and wartime rations—in the spirit of Spam musubi. Is making the Jell-O worth clearing ...

HUI Kitchen, led by chef Justin Cantere, offers a vibrant blend of island and local flavors. After a decade honing his craft ...