Read more: 11 Things You Didn't Know You Should Be Doing With Bacon Making Spam fries doesn't require a complicated recipe. It's as easy as cutting the block of luncheon meat into fries and ...

A new, spicy Spam flavor is available at the warehouse retailer, and it's pretty popular. Here's what you need to know.

The fast-food giant recently announced it made "a slight adjustment" to its fries recipe to make them "stay crispier, longer" Erin Clack is a Staff Editor for PEOPLE. She has been writing about ...

Along with its announcement, Chick-fil-A noted that its updated recipe “doesn’t contain any of the nine major allergens,” but the new coating for its fries does contain pea starch.

Make the coating by blending breadcrumbs with all the dry ingredients. Make the mixture by whisking flour and water. Ensure that the mix-up is not too thick. Soak the pieces in the mix and cover them ...

In November 2024, the brand added pea starch to their Potato Waffle Fries recipe in an effort to make the popular side stay crispier, longer. The change went largely under the radar, but Chick-fil-A ...

“Last year we made a slight adjustment to our Waffle Potato Fries recipe, which offers the same great taste while also making our Waffle Potato Fries stay crispier, longer.” As early as ...

Join the salty debates on the best french fries. From the ideal cut to the perfect seasoning, the heat is on — and it’s ...

It stopped the practice in 1990 after growing health concerns in the public, but still uses “natural beef flavor” (it’s vegetarian!) in its fries recipe today to replicate that unmistakable tallow ...

“We recently made a slight adjustment to our Waffle Potato Fries recipe, which offers the same great taste while also making our Waffle Potato Fries stay crispier, longer,” the company ...