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Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian ...
Add the pasta and parsley; cook, stirring constantly, until the sauce begins to cling to the pasta, 1 to 2 minutes. Remove from the heat and let stand uncovered for 5 minutes, stirring ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...