The competitive landscape of the soy-based food market is characterized by significant contributions from start-ups and established players alike. Companies such as Nuritas and Brightseed are ...

With winter in full swing and Veganuary inspiring plant-based choices, a vegan barbecue is a delicious and hearty way to ...

The President of the African Development Bank (AfDB), Dr. Akinwumi Adesina, has urged the Nigerian government to intensify ...

The doctor's guide to ageing well: 10 power nutrients you need in your 30s, 40s, 50s and 60s - In a new book, Eat Your Age, ...

The President of the African Development Bank (AfDB), Dr. Akinwumi Adesina, has urged the Nigerian government to intensify efforts to increase food production and lower food prices in the country.

When consumed in large quantities, soybean oil may also contribute to the accumulation of fat in the liver, a condition known ...

Dr Akinwumi Adesina, has called for accelerated efforts to increase food production and reduce the cost of food in Nigeria.

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that ...

The future of plant-based protein! Packed with flavor, nutrition, and sustainability, it's a game-changer for healthy eating.

Jerry Gulke, president of the Gulke Group, says the strength in corn can pull the soybean markets and maybe even wheat higher ...

CABBI scientists have developed a lab-to-field pipeline to deliver sorghum that’s high in TAG. The researchers engineered ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...