Popularly known as the vegetarian substitute of meat, Soya Chaap is loved by most people as it has high protein content and is highly versatile. There is a plethora of products that resemble meat ...

Mix flour with water and knead into a smooth dough. Let it rest for 15 minutes. Steam the soya chaap momos for 10-12 minutes and serve hot with chutney. Enjoy your tasty and spicy Soya Chaap Momos.

1 cup soya chaap, 1/2 cup mustard oil, 2 medium onions, 2 cloves garlic, 1 tsp ginger paste, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, salt, 2 tbsp ...

Chef Guntas Sethi has a delicious Veg Seekh Kebab recipe made with soya chunks.

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

Soya saag leaves are highly beneficial during winter due to their rich vitamins, fiber, iron, calcium, antioxidants, and omega-3s. They boost immunity, aid digestion, regulate body temperature ...

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...

Start with boiling the potatoes and peeling them. Now, take them in a bowl and mash them well. Finely chop onion, green chillies and cabbage. Side by side, boil the peas. Take a pan and add two ...

In Kolkata, it is a hit with mutton chaap and dal tadka, while in Hyderabad ... After all, how else would kebab vendors continue to serve soft rumali rotis alongside sizzling seekh kebabs and zesty ...

Ajanta Soya Ltd., incorporated in the year 1992, is a Small Cap company (having a market cap of Rs 384.31 Crore) operating in Agro Processing sector. Ajanta Soya Ltd. key Products/Revenue Segments ...

Give a unique twist to your friendship bond by trying this recipe of mouthwatering chicken seekh kebab kathi roll. As easy as it is to make, it will also leave them craving more. • Heat some oil ...