Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Soy sauce prawns is a ... It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not the more common brown-skinned ...

She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings ...

If you want the easiest recipe possible, simply stir raspberry jam or marmalade together with soy sauce until the mixture reaches a uniform consistency ... paprika, red pepper flakes, ginger powder, ...

consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over a low heat for about five minutes until the sauce thickens. 5.