Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers. They each have a delicious smell that fills the air when they're grilled, and they can both be found ...

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

Chicken Platter: Greek chicken (white or dark meat), greek potatoes, green beans, spanakopita, tiropita, bread for $16 Souvlaki Platter: Lean marinated pork tenders (1 skewer), rice, green beans ...

The origins of souvlaki can be traced back over 3,000 years to ancient Greece. Archaeological findings suggest the early Greeks were already skewering and roasting meat on sticks.

It takes around two to three hours to drive across this island, so it's possible to explore its diverse landscapes, beautiful ...

The diner is celebrating Thanksgiving early by offering a single-serve Thanksgiving platter with turkey, dressing ... The two ...

Mix Veg Sizzling Platter: Who says healthy food has to be bland & boring? Nutrition and Weight loss expert Rihana shares a a recipe for mix veg platter that you can relish on even on your weight loss ...

Image credit: South African Mushroom Farmers' Association Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and beyond. But for those looking to explore plant-based ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & Vine in Glen Cove , Tepache in Valley Stream, Vern Restaurant and Bar in ...

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...

Try one of these new restaurants in the capital for pizza, Mediterranean or Peruvian cuisine, toasted sandwiches with a twist ...