The origins of souvlaki can be traced back over 3,000 years to ancient Greece. Archaeological findings suggest the early Greeks were already skewering and roasting meat on sticks.
Image credit: South African Mushroom Farmers' Association Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and beyond. But for those looking to explore plant-based ...
They have an iconic experience for you; just pull in! Times Square Diner boasts Greek specialty items like souvlaki platters, with Italian, Spanish fare and American items as well. They have huge ...
Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...
Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & Vine in Glen Cove , Tepache in Valley Stream, Vern Restaurant and Bar in ...