Virginia Willis comes from a long line of family cooks, women who knew their way around a Southern kitchen. Willis thought she was a decent home cook when she began an unpaid apprenticeship with ...
To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...
The Southern Shrimp Alliance (SSA) is asking the U.S. Forced Labor Enforcement Task Force (FLETF) to add Rongcheng Sanyue Foodstuff to the U.S.’s Uyghur Forced Labor Prevention Act’s (UFLPA) entity ...
Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...
For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.
1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...
By Emily Weinstein Happy holidays, everyone! It’s my last newsletter of the year, and I have a gift for you: five recipes with as little cleanup as possible. I’ve picked one-pot dinners that ...
Here are 10 recipes to help bring Southern flair to the table. You already know about cornbread stuffing (correctly referred to, when unstuffed into a turkey, as dressing). This low-country-style ...