Another great recipe ... Southern dish. On my first trip to Savannah and Charleston, I was introduced to shrimps and grits, and it has been a love affair since then. This is my version of shrimp ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine ... take longer than this recipe calls for, while spinach will take less. The grits are loose and creamy, like ...

Shrimp has a way of stealing the spotlight at any meal, and these recipes prove it. Packed with bold flavors and easy to make, they’re guaranteed to impress. Whether you’re hosting friends or just ...

Reservations are now available for the upscale dining spot that closed a couple of years ago and is now opening in a new, ...

Here are seven recipes from the past decade that demonstrate Dupree's way of Southern cooking ... omit the greens until reheating. Note: Grits cook in different amounts of time.

This recipe was shared by Chad Ward, Pitmaster from Whiskey Bent BBQ in Lakeland. Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on ... just like all of Granny's most comforting old-school recipes do. Use rotisserie chicken as an ...

With rich maritime history, excellent conditions for watersports, and great restaurants and stays, the 50-mile long Hatteras ...