Chef Sean Thompson joins TODAY with easy game-day recipes inspired by the Rams and the Eagles: Hot chicken dip and chorizo & ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living ... No one makes egg salad quite as good as your mother or grandma, and we'll never quite outgrow the ...

Following Chrissy Teigen and her family’s return to their home after the LA fire evacuation, she took to Instagram to share a ...

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

Add the garlic and ginger and cook for 1 more minute. Add the chicken and cook until no longer pink. Sprinkle with a little salt and pepper. Add in the soy sauce, sweet chili glaze, lime juice and ...

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.