Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

If you are a huge fan of Southern-style fried chicken, this recipe for Southern fried chicken is going to be a home run winner for you. It's extra crispy on the outside, juicy and tender on the ...

Classic yet approachable, this recipe is a no-fail dinner solution. Chicken Bog. Photo credit: Retro Recipe Book. Once you try it, you’ll understand why it’s a staple in so many kitchens. Chicken Bog ...

“C” is for Chicken bog. While anecdotal evidence exists that the name chicken bog was related to the “boggy” nature of is home, the Pee Dee, culinary historians agree on one thing: that a “bog (unlike ...

While most of our Southern Living chicken recipes stick to temping chicken at a safe temperature of 165°F, some recipes call for pulling chicken several degrees before it reaches 165°F.

LOUISVILLE, Ky. (WDRB) -- A Louisville restaurant was recognized in "Southern Living" for having some of the Best Fried Chicken In The South. Lucretia's Kitchen was chosen as one of the top 11 ...

Your family might even forget about pizza night after trying this. Chicken Bog. Photo credit: Retro Recipe Book. Chicken Bog offers a taste of Southern comfort with its rich flavors and heartiness.

Southern Living has released a list of seven New Year's Resolutions that Southerners should never make, according to their readers. The article states that while many people make resolutions for the ...

Chicken bog is a delicious chicken, rice and sausage dish, and it’s very much a South Carolina thing. If you mention it, folks in surrounding states are likely to give you a blank stare.

We asked a group of Southern chefs to recommend their favorite fried chicken spots in the region, and they named these eleven eateries that include chef-driven concepts, casual down-home ...