Whether served as a side to fried chicken, shrimp ... recipe with you today! Whether you’re a fan of traditional Southern ...

The recipe as I understand ... and the shrimp are sautéed in butter and added to hot grits. It was at the home of cookbook author and the OG southern food expert, Nathalie Dupree where I first ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

Grits are a classic Southern dish, perfect as a side for ... she has a tip for upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is all that is required; simply ...