My southern fried cabbage with shrimp is a sizzling skillet of scrumptiousness that transforms humble ingredients into highly ...

This southern cabbage recipe is just one example of how Southerners can transform vegetables into delicious, crowd-pleasing side dishes. From fried okra and collard greens to cabbage with bacon ...

Each serving of these Mediterranean diet lunch recipes has at least 15 grams of protein to help promote muscle growth, ...

Despite its reputation, cabbage doesn't have to be the bane of dinner plates if it’s prepared following the right recipe. Transforming cabbage from a dinnertime dread to a delightful dish is all ...

Little Bit Recipies shared a guide on how to cook cabbage steaks that are sure to impress, check out the recipe below. FIRST: To prepare roasted cabbage steaks, start by preheating your oven.

pylori bacteria, which is a common culprit behind ulcers. Here is a simple recipe for cabbage juice: Take one fresh green cabbage and two cups of water. Chop the cabbage into small pieces.

Whether you’re looking for a fast dinner, a hearty lunch, or a unique twist on a classic, these recipes have you covered. Here are three easy and husband-approved cabbage recipes that are ...

This low-country-style recipe for oyster dressing can help you be far more Southern than that. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Wash the cabbage and potatoes thoroughly. Chop the cabbage into bite-sized pieces and peel and cube the potatoes into evenly sized chunks for even cooking. Sauté the Aromatics In a large skillet or ...

Cooking with care is at the heart of Southern American traditions, and these recipes capture that perfectly. They offer a balance of warmth and flavor that works for both weeknight dinners and more ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...