Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make ...

New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” to go along with black-eyed peas and cornbread — the “Holy Trinity” for prosperity and good health in ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern tradition ... chicken broth enhanced with a smoked turkey wing replaces classic ham hock broth.

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

Kickstart your day with a super nutritious breakfast burrito by using blanched collard greens as the wrap. Stuff them with a hearty combo of quinoa, black beans, avocado, and salsa for a tasty and ...

Instead of slow-cooking tougher meats, Spanish chorizo is the star. This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence. Tomato paste browned early, deepens the ...

As Charleston-based chef WiBi Ashley puts it, “Collard greens are more than just a staple in Southern kitchens. They’re a symbol of resilience, nourishment and tradition. Their deep ...

But there are plenty of collard greens outside of those states. “In northern cities, in Midwestern cities, I have seen collards popular, but as a kind of a remnant of Southern heritage,” Davis ...