As the clock strikes midnight on New Year’s Eve, millions of households across the southern United States sit down to ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a ...

Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.

Cut bacon crosswise into narrow strips, about 1/4-inch wide. Fry in a large, skillet over medium-high heat, stirring ...

Among these customs, eating black-eyed peas stands out as a culinary ritual deeply rooted in Southern culture and folklore. Whether served in stews, casseroles or salads, these legumes are more ...

A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round. This creamy Senegalese rice and lamb dish combines peanuts, okra ...

retailers credited Torn with a revival that took black-eyed peas from southern “hillbilly food” to New York hotel tables and the Neiman Marcus catalog. Yet the headline on his obituary ...