It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, ...

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or ...

Mixed Veg Masala Curry is a simple North Indian curry dish made with an array ... and some quality vegetables are all you ...

South Indian cuisine surmounted its traditional boundaries with an extraordinary culinary journey, as 21-Michelin-starred ...

Indian chiles are ... until deeply browned on all sides, 5 to 6 minutes. Transfer beef to a plate, reserving oil and drippings in Dutch oven. Stir onion and curry leaves into drippings in Dutch ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all ... and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry ...

Next add the onions, cook for 6 minutes, and then add the ginger, garlic, and curry leaves. Cook for a further 2 minutes or until it is all golden brown. 2. Meanwhile, in a bowl mix all the ...

The Madras Pavilion at the ITC Grand Chola has just inaugurated a South Indian food festival called ‘Dakshina Katha’, or ...