Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, ...

South Indian cuisine surmounted its traditional boundaries with an extraordinary culinary journey, as 21-Michelin-starred ...

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or spinach. These vegetables are lightly sautéed with mustard seeds ...

Indian delicacies, Indian restaurants and Indian regions shone brightly in the Taste Atlas Awards 2024-25. Two Indian delicacies topped the year-end list of Best Vegetable Dishes in the World.

The winter season is when the tongue desires to savor more and more. Indian delicacies come to the rescue, with the spice, ...

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¼ tsp turmeric1 tsp salt1 cup rava / semolina / suji, coarse¾ cup curd / yogurt½ cup water2 tbsp coriander, chopped½ tsp eno fruit saltoil for greasing After 20 minutes, let the rava absorb water. Mix ...

Indian culinary creations yet again create a whirlwind as two dishes from this south ... vegetarian food list. Image credit: Unsplash The second Indian veg dish to find a noteworthy mention was Misal ...

were believed to have come from South Asia, suggesting that people traveled from there to the southeast part of the continent via the Indian Ocean, bringing curry and cookware with them.

Firstly, heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, ½ tsp cumin, 1 tsp urad dal, pinch hing and few curry leaves. Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown.