Shrimp and grits may be a South Carolina staple, but here in Raleigh you can find this Lowcountry cuisine in spades! In fact, you’d be hard-pressed to find a restaurant that doesn’t have it on ...
My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...
There are more than 500 dishes to choose from, including prime rib, chilled king crab legs and roasted South Carolina shrimp and grits, or oak-grilled lamb chops, hand-made dim sum and baked-to ...