South Carolina visitors have certain expectations ... least according to historic publications. The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in ...
Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...
My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...
If you think grits resemble library paste, you obviously have never tried the real thing. True grits, if you will.
Restaurant Week in Myrtle Beach is currently underway, and runs until Jan. 19. According to South Carolina Restaurant Week, ...
(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.