Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

South Carolina visitors have certain expectations ... least according to historic publications. The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in ...

My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...

If you think grits resemble library paste, you obviously have never tried the real thing. True grits, if you will.

Restaurant Week in Myrtle Beach is currently underway, and runs until Jan. 19. According to South Carolina Restaurant Week, ...

This year’s annual ‘Restaurant Week South Carolina’ has a full line-up of 16 Grand Strand restaurants, including 1129 Shine, ...