Over half of South African beverages will require warning labels for high levels of sugar and artificial sweeteners.

The new West African restaurant, Shakara, brings the the flavours of Nigeria, Ghana and The Gambia to the heart of Marylebone ...

Sodium is an essential mineral for our bodies, but excessive consumption can be harmful to our health, increasing the risk of ...

South Africans were left in serious disbelief when a delivery driver was caught snacking on an order he was supposed to deliver. Netizens were disgusted.

Coffee is more than just a morning ritual in South Africa— it’s a way of life. With 21.7 million South Africans starting their day with a cup of coffee, it’s no surprise that coffee culture is ...

Aaron Scott, of Fayetteville, is the first in North Carolina to receive a new FDA-approved therapy which uses the patient's own cells to relieve the pain of sickle cell disease.

Minnesota's food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...

A Bold Street restaurant has temporarily closed its doors with a note left behind in the window. Bakchich opened more than a ...

By Malavika Vyawahare Synthetic chemicals found in a wide range of products, from textiles to food packaging, and now even ...

The Siddi community, descendants of slaves from Africa, is now becoming more involved with mainstream enterprises, including a forest homestay venture ...