"I had been baking sourdough for ten years and when we decided to do the brewhouse ... "I take chilli garlic crisp oil and fry my eggs in it and put that on top of a slice of the jalapeno cheddar ...
Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...