Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as milk ...
You may not want to use it anywhere that calls for a dollop of fresh sour cream on top—say on a bowl of chili or to garnish a baked potato. But it could still be used as an ingredient in cooking or ...
We love adding the Forager Project Dairy-Free Sour Cream Alternative to a variety of dishes, but it works wonders in plant-based recipes as well! This brand is also our go-to for everything from ...
It’s so simple, you can change it up every time you make it! Grab the full recipe for Drummond’s Sour Cream Noodle Bake here and get your winter casserole on.
With the heat still high, bring your sweet-and-sour sauce to a boil and allow it to reduce a bit. Add the baby pak choi leaves and the stir fried chicken back to the wok and cook just until the pak ...
Combine vinegar garlic soy sauce ginger and red pepper in medium bowl Cut chicken crosswise into 1/2-inch strips Toss chicken with vinegar mixture Marinate 20 minutes at room temperature.