The agitation of the churning causes the fat molecules to clump together, eventually separating the fat from the liquid ...

We love butter in our cookies, but not on our clothes! Whether you accidentally get a smear of solid butter or a splash of ...

We use butter in a lot of things while baking, You've probably got a bunch of ingredients in your kitchen that can do the job. Here are 5 solid butter swaps to keep your baked goods. Vegetable oil is ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

(No more melting it in the microwave or puncturing your bread by trying to spread too-solid butter.) One of the few downsides is that the remembering-to-change-the-water part gets a little tricky ...