Standing at a crossroads in Scottsboro, Alabama, you might miss it if you blink – a humble red building that doesn’t scream ...

In the grand landscape of American barbecue, you might instinctively look to Texas, Kansas City, or the Carolinas for ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

John Berry’s friends told him his baked beans are so good, he should open a barbecue restaurant. He also offers giant baked ...

“It offers a subtle, sweet, smoky flavor that can really enliven any recipe ... mix together smoked paprika with garlic powder, cumin, salt and pepper to make a dry rub for beef or fish.

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

This tasty smoked chicken wing recipe uses Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold ... When it comes to the holidays or sit-down meals, smoking a whole ...

Looking for some fun and easy Memorial Day Recipe Ideas for the Grill or Smoker? Below are some of our favorite recipes for ...

Please purchase a subscription to read our premium content. If you have a subscription, please log in or sign up for an account on our website to continue.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Our special brisket rub is designed to highlight the flavors in the beef and deliver that something special that makes the brisket ... To help the brisket develop the smokey flavor people love so much ...