It’s from the episode where we cooked squid. You can still see the squid ink stains,” says accountant-turned-chef Inderpal ...

Bottle gourd (lauki) – 1 small Curd – 1 cup Onion – 1 medium, finely chopped Curry leaves – 10-12 Cumin seeds – 1 tsp Mustard ...

Pour the hot tempering over the cooked dal and mix well. Adjust salt and consistency as per your taste. Crush the bafla ...

All the flavours of the Mediterranean are in the stuffing for these marrow ‘boats’ that are wrapped tightly in foil and cooked right on the coals.