Celiac disease is a condition under which the patient’s genetics play a vital role. The ailment is caused by the consumption of gluten which leads to harming the small intestine. Celiac disease ...
Celiac disease causes inflammation and damage to the small intestines when a person with the condition eats gluten — a protein found in wheat, rye, and barley. GERD affects the esophagus when ...
According to StatPearls, celiac disease, or gluten-sensitive enteropathy, is an autoimmune disorder that affects the small intestine. In this condition, the body mistakenly triggers an immune ...
Background. A 62-year-old postmenopausal woman with a family history of breast cancer, mild gastroesophageal reflux disease, iron-deficient anemia and declining BMD was seen in a specialist center ...
For those with celiac disease, studies have shown that a strict gluten-free diet can heal the small intestine in 95% of children within two years and 34-66% of adults within two to five years.
Harold and Leila Y. Mathers Foundation for research into childhood celiac disease. Altindis and his team will explore the role of gut microbes and serum metabolites in the autoimmune disease, which is ...
Nevertheless, people with celiac disease often battle with iron deficiency anemia, a condition that arises from the damage inflicted on their small intestine, thereby hampering the body’s ...
Various publications report correlation between diabetes mellitus type 1 (DM1) and incidence of other autoimmune disorders, particularly thyroid and celiac ... to the small intestine epithelium ...
Talk with your doctor to learn more about your cancer risk. These are risk factors for small intestine cancer: Eating a high-fat diet Having Crohn’s disease Having celiac disease Having familial ...