Award-winning chef, restaurateur, and "Top Chef" judge Tom Colicchio weighs in on the difference between good and bad pots and pans. Colicchio is also a spokesperson for Arnold Bread and America's ...

Every chef should have a 12-inch HexClad fry pan. It’s the pan Alessandra uses ... for everything you'd cook regularly. You’ll get a small, medium and large pot, perfect for sauces, soups ...