Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... cinnamon and cardamom in a small bowl. Spoon half of the batter into the prepared bundt pan, then sprinkle the cinnamon-sugar mixture ...