Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

They're also ideal for long-term storage in your kitchen, as you'll typically use only a small amount per dish. Beyond the fresh and dried forms, you can also consider bay leaf power or ground bay ...

Bay leaves, extracted from the bay laurel tree, have been used in various world cuisines like Indian and Mediterranean. They are believed to add a strong taste, a combination of pine, clove ...

Bay leaf—or bay laurel as it’s also known—is an evergreen shrub that is often used as a culinary herb. You've probably added ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Bay leaf tea, often overlooked in favour of more popular herbal teas, is packed with nutrients and compounds that can offer serious health benefits. Whether you're looking to manage blood sugar ...