"My mother's brisket has hands-down been the best I've ever tasted...until now." She continues, "Typically my mom cooks hers with a light beer, and she’ll throw a few oranges into the pan while ...
It may seem like magic, but in reality slow-cooked meat is a result of science at work. When certain cuts of meat like brisket, chuck, skirt, and shank are cooked at a low temperature for a long ...
"Brisket is a natural partner for the slow cooker, as a gentle braise ... them from the sauce after 2.5 hours of cooking and broil them in the oven before adding them back to the slow cooker.
A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...