Along with a variety of fresh vegetables, burgoos usually include a mixture of mutton, beef, pork, or poultry. No two recipes are alike, but one thing remains the same—it feeds a crowd. Our ...
Add onion, carrots, celery, garlic, and pot herbs. Cook, stirring, just until onions look slightly wilted. Add chicken broth, tomatoes, water, and beans. Bring just to a boil, then turn heat to low, ...
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