1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar.
“Slow it down a little more, force yourself to do new things to get away from the routine,” says Bejan. “Treat yourself to surprises. Do unusual things. Have you heard a good joke? Tell m ...
No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...
Wetherspoons is making a huge change across its 750 pubs around the country that will no doubt delight their thousands of customers. The offer will start from January 2 and go right up until ...
It’s packed with plant-based protein, niacin, magnesium and zinc. This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta ...
This recipe comes from chef Jamie Oliver and isn't too tricky to cook. The chef's slow-cooker chicken recipe is served with woody herbs and tasty vegetables. It only takes 4 hours and 15 minutes ...