Garlic soup originates from the cuisine of our southern neighbours - the Czechs. It's called česnečka. It's also well-known ...

While the soup simmers, heat a griddle pan until very hot and char the bread on both sides, then slather with the garlic butter and place in the oven to warm through.

Bring a pan of water to the boil and add the wild garlic. After 5 seconds cool under ... Seal and store in the fridge. Ladle the soup into cups or bowls and drizzle over the oil.