When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

This reheating method is a close second to the pan-seared steak method. Air frying gives ... Get the internal temperature to 110°F–130°F, cook time may vary based on thickness.

5. Steak and other meats Although stainless steel can withstand high temperatures, it does not provide the crispy crust that ...

I had the chance to reconnect with my friend Kimberly Karver, and it was magical. We first met on MasterChef Generations, both earning our white MasterChef aprons and representing Team Gen X. Fun fact ...

Steak that's gone bad not only leaves a gross experience in the taste but also hides some health risks. While most bacteria growing in spoiled steaks can be killed through cooking, some potential ...