Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

5. Steak and other meats Although stainless steel can withstand high temperatures, it does not provide the crispy crust that ...

Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as we know it today, in fact, all it was, was a steak rolled in cracked ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

We tried over 160 recipes from celebrity chefs like Ina Garten and Gordon Ramsay to find the best breakfasts, side dishes, entrées, and desserts.

This warm potato salad was my Nonna’s favorite. It is a flavorful and tasty side dish with red potatoes tossed with garlic, ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

The Lone Star State has built a reputation for grilling and smoking, with restaurants like Ninfas priding themselves on ...

Preheat your oven to 190°C (170°C fan)/375°F. In a pan, heat some oil and sauté any leftover vegetables. Stir in the flour, ...

Restaurants from Phoenix to Scottsdale, Gilbert to Chandler are offering multi-course and ala carte New Year's Eve dinners and Champagne toasts.

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...