Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Tucked away in the charming town of Auburn, Maine, Mac’s Grill has earned a reputation that stretches far beyond the state’s ...

Cooked to perfection, the sirloin tips at Bill’s Steak House are known for their consistency and flavor. Whether you prefer ...

The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak ...

It typically consists of a thin beef steak, usually a boneless cut such as ribeye or sirloin, seasoned with garlic, salt, and pepper, and cooked to medium or medium-rare. The steak is then topped ...

Ben Tish strips steak back to its basics with this delicious, easy steak recipe. The steak is simply cooked over a searing heat, then garnished with a mixture of finely chopped raw garlic, rosemary, ...