authentic flavors of the dishes. A standout on the menu is the Daal ki Chaat, which is prepared right at your table on a rolling cart. A crisp base of besan and gehu paratha is topped with ...

Macroli Patata is a unique Sindhi pasta dish that dates back to pre-Partition India. Introduced by Sindhi traders who brought back macaroni from their travels, it was adapted into a comforting ...

As we all know, food holds a perfect place in the heart of almost every other individual. For the Sindhi community, who faced hardships during the partition around 1947, food was a great way to ...

Sindhi cuisine boasts a rich and flavourful history, and one of its most beloved dishes, Dal Pakwan, is a testament to that. However, not many people know that Dal Pakwan evolved from a traditional ...

Pigeon Pea and Fenugreek Curry, also known as Methi Tadka Dal, is a delightful Indian side dish. It combines the earthy flavours of pigeon peas with the aromatic touch of fenugreek leaves.

Are you craving a different breakfast menu? Try Sindhi Dal Pakwan, a delicious combination of crispy bread and a mildly spiced lentil dish, especially popular in Sindhi households in India. This ...