Green chilli paste, Coriander powder, Wholewheat Flour, Split green gram with skin , Ginger paste, Garam masala powder, Cumin powder, Salt to taste, Oil ...

pakwan 😋😋, all-purpose flour (maida), Cumin seeds, Salt , oil, Dal-, chana dal(wash and soaked), salt to taste, turmeric, tempering-, cumin seeds, red chili powder ...

This November, Via Bombay invites food enthusiasts to a rich exploration of Sindhi cuisine through its much-anticipated Sindhi Food Festival. Following a successful debut earlier this year, the ...

DirecTV says it is walking away from its planned acquisition of EchoStar's video distribution service, DISH DBS, after DISH bondholders rejected a debt exchange offer from the satellite TV provider.

It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only boosts skin health but also aids in weight loss. Chana dal dhokla is a ...

Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes. Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.

I love my dish rack deeply — perhaps surprising, given that this is a purchase many people make without thinking twice. But not all are created equal. There’s the more obvious difference in ...

It is a slightly sweet, tangy, mildly spiced lentil soup that is a staple in Gujarati households. It’s made using toor dal, spices, jaggery, and lemon or tamarind.

Dal might be one of Indian cuisine’s simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not just across India, but all over the world. The ...