Learn how to make Sikhye, a traditional sweet Korean rice drink, in just 6 simple steps. Perfect for your next get-together, ...

The journey continues! From Mexico’s tamarind coolers to Jamaica’s festive sorrel drink, here are six more iconic beverages ...

This classic sweet rice beverage has gained popularity as a Christmas beverage and is frequently offered as a dessert during festive meals. Sikhye, which is made by fermenting cooked rice with malt ...

In addition to food, traditional Korean beverages like boricha (barley tea) and sikhye (sweet rice drink) contribute to maintaining hydration. Boricha, served cold, is a refreshing drink that not ...