Dr. Manoj M. Sharma revolutionized shrimp farming in Gujarat, generating 75-100 crores annually through innovative farming ...

Whether you're just starting to prepare a pot of gumbo or are trying to fix one that's a little too thin, put this expert advice to the test for a perfect dish.

Louisiana's seafood industry is gearing up for a major shift as the state's new labeling law takes effect. The Louisiana Department of Health is set to ...

Chef Jorge Gomez, the culinary creator behind Humble Bistro and Humble Pie, now offers a new seafood destination, Humble Oysters and Bubbles, in North Phoenix.

Welcome to Safe Harbor Seafood Restaurant, where the conch fritters are so good, you might just forget your own name. Nestled ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

"Legendary" isn't a term you apply lightly to a restaurant, but we found 13 in the Jacksonville area that should qualify.

Microplastics shed from plastic products like clothing and packaging are ending up in the fish we eat, according to ...

A vibrant new restaurant is set to bring coastal seafood, creative cocktails, and a "fun setting" to downtown Sarasota’s dining scene.

Fukumitsuya, a historic sake brewery dating back to 1625, is a must-visit for sake lovers. This brewery specialises in Junmai ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...