The accumulation of micro- and nano-plastics in marine organisms, particularly fish, eventually makes its way onto our plates ...

A Turkish food tour isn’t complete without trying some delicious Turkish seafood, especially when you’re in the Black Sea ...

For many of us, one of the dining delights of the holiday season is a feast of fresh crab caught right here in the Monterey ...

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the ...

NOAA and its Subcommittee on Ocean Science and Technology (SOST) are seeking seafood sector representatives to join the newly ...

With the changes in season openings, regulations and migration patterns, local fishing folks are getting creative and making ...

Shrimp is the fruit of the sea ...

Picture this: a charming drive-in nestled in the heart of Brunswick, where the scent of perfectly fried clams wafts through ...

A legislative task force charged with recommending action to rescue the industry and communities that depend on it is ...

Recently, the first in series Damen Shrimp Trawler 2607 successfully completed its sea trials in the Port of Hamriya, UAE. Damen has designed the new vessel for the next generation of (sub ...

A new letter written to U.S. President Joe Biden is urging him to avoid naming any new marine national monuments in the final ...

The Conch Shack in Key West, Florida, serves up the best conch fritters you’ll ever taste—crispy on the outside, tender on ...